Chinese Food
All Recipes
Shandong big flower cake
What is Huagao? Generally speaking, it is the tower shaped jujube bread. In fact, it's not necessarily tower shaped. There are all kinds of shapes. We sell them all over the streets in Shandong Province. Many families also make them by themselve... ...
No rubbing European style whole wheat bread ~ air frying pan version
Try to make fast and delicious whole wheat bread with air frying pan ~ thoroughly and additive bread say88 ~ this is the original intention. Even if I have no baking experience, I can easily challenge success.
Braised tilapia
What a big tilapia. This kind of fish is not expensive. Many people don't love it. It's because the fish is not cooked well. There is always a smell of mud. This time I used this method to cook. The taste is very fresh and sweet. The family ate ... ...
Sweet scented osmanthus, mung bean paste, pickled fresh meat, sesame jujube paste, egg yolk and five nuts
It's a month before the Mid Autumn Festival. The moon cakes are coming on the stage. The popularity of oven makes it necessary to make mooncakes at home. Because it's like dumplings and steamed buns. The mooncakes you make have a special taste. ... ...
Tofu brain
The breakfast in Tianjin is delicious. It's a simple and affordable way. Especially, tofu brain and fried dough sticks together. It's not greasy and tastes good. Bean curd brain and bean curd belong to the same family. They both look magical and... ...
Rougamo
Rougamo is a typical northwest snack. It is popular all over the country. It's the first time that foreigners have heard that rougamo is a sick sentence. It's related to ancient Chinese. Actually, rougamo is a meat in a bun;. The common people d... ...
Leek box
Today is the first day of my son's new semester. On this special day, I made a new leek box for my son. I didn't expect to make it for the first time. It's so successful. It's delicious. My son has a good time. So share the happiness with you.
Scallion cake with noodles
I sent out some noodles to make some steamed buns this noon. I made some scallion pancakes with some left. Now it's getting colder and it's also a problem for people who don't have a toaster, especially in winter. My quick way of making noodles,... ...
Hand grasping cake
A good day begins with a nutritious breakfast. Do it yourself, eat it whenever you want to - what you make is the king.
Wonton with fresh meat
It's always appetizing to change the pattern of making breakfast every day. The key is that the bottom of the wonton soup is yesterday's high soup with shredded beef. It's not a waste of anything. It's also a combination of meat and vegetable. I... ...
Egg filled pancake
I especially like to eat egg Guanbing. It's delicious. Especially in the morning. It's absolutely full of positive energy. Egg Guanbing is a snack from Henan Province. Pour the egg liquid into the pancakes which are half cooked. Continue to fry ... ...
Healthy fried sticks
I used to eat outside. Later I heard that the fried dough sticks outside were not good oil. Besides, they were added with alum or even washing powder. You said, who dares to eat them? It's better to eat them by themselves. After finishing the di... ...
[5 minutes raisin bread] bread that can be made without kneading. Ordinary flour
The dough recipe was changed from Hara dough with 5 minutes bread. Plus raisins
